Writings

Read Here

• “How You Gonna Keep ‘em Down on the Farm?” Read
• “Hello Europe! Goodbye Europe!” Read
• “A Garden Grows in Brooklyn: Part One, Wild Wood” Read
• “Going Meatless Shouldn't Be a Drag” Read
• “Dear Mayor _______ , Why Don’t You Leverage Markets Like Sadiq Khan? Read
• “Are Small Rural Communities Doomed? Read
• “Learning Market and Festival Techniques from Japan” Read
• A Marshall Plan for Rural America: School Supported Agriculture Read 
• “Can You Have Your Steak and Eat it Too?” Read
• “From Punks to Pirates: Placing Farmers Markets in a Tradition of Resistance” Read 
• “Bathing Together and the Search for Skinship” Read

Watch Here

• Lunch Money: A New Marshall Plan for Rural America (September 2019 rough-cut) Raising funds for the final short-version (20 min) Watch

Read, Watch or Listen Elsewhere

• FAO Dhaka Food Project’s COVID-19 Situation Reports 2020
• Situation Report 4 (28 April - 4 May 2020)
• Situation Report 3 (20 - 27 April 2020)
• Situation Report 2 (11 - 19 April 2020)
• Situation Report 1 (25 March - 11 April 2020)
• Meatless Monday for the Slow Food International Meat the Change campaign 2020
• “Slow Down for Meatless Monday with Banana com Queijo,” with recipes and insights from Brazil (20 February 2020) Read
• “Slow Down for Meatless Monday with Five Winter Dishes,” from Katrine Klinken and her Danish-Japanese culinary collision (14 February 2020) Read
• “Slow Down for Meatless Monday with Panisse and Winter Green Pesto,” with recipes and insights from France and the universal ingredient — chickpea flour (7 February 2020) Read
• “Slow Down for Meatless Monday with Banana Hearts,” with recipes and insights from the Philippines (31 January 2020) Read
• “Slow Down for Meatless Monday with Brabant Grey Buckwheat Crêpes,” with recipes and insights from France and the Netherlands (24 January 2020) Read
• “Meat the Change with Ark of Taste Pumpkin Risotto,” to kick off the global campaign featuring Meatless Monday recipes that promote biodiversity (17 January 2020) Read
• Meatless Monday for the Slow Food Italy Meat the Change campaign 2019
• “Meatless Monday presenta le ricette della tradizione: il fagioli gialèt della Val Belluna con insilata di farro,” with recipes and insights from Padua, Verona, and Bologna (19 December 2019) Read (Italian)
• “Meatless Monday presenta le ricette della tradizione: zuppa nativa americana dell tre sorelle, con fagiolo rossa di Lucca,” with recipes and insights from Tuscany (12 December 2019) Read (Italian)
• “Meatless Monday presenta le ricette della tradizione: la lenticchia nera delle colline ennisi con pasta,” with recipes and insights from Sicily (28 November 2019) Read (Italian)
• “Meatless Monday presenta le ricette della tradizione: i fagiole alla'uccelletto,” with recipes and insights from Tuscany (21 November 2019) Read (Italian)
• “Meatless Monday presenta le ricette della tradizione: fave e cicoria,” with recipes and insights from Puglia (15 November 2019) Read (Italian)
• “Anche Meatless Monday Aderisce a Meat the Change: Il Cambiamento Parte dei Legume” to launch the Meat the Change campaign in Italy (7 November 2019)  Read (Italian)
• “Goodbye to Folco,” commemorating the death of Folco Portinari, author of the Slow Food Manifesto, originally for Slow Food USA (23 January 2019) Read
• “The Unraveling of the Industrial Food System Must Be a Key Goal of a Lasting Food Movement,” writing for the motion presented at the 2016 James Beard Foundation Food Conference, against Sam Kass (18 October 2016) Watch 
• “Marketing the Fertel Crescent: The Reinvention of the Public Market Tradition in New Orleans” a chapter in the book, Food & Drink: The Cultural Context (Sloan, Donald, edit, Goodfellows Publishers, UK) ISBN: 978-1-9089999-03-0 (September 2013) Purchase book
• “Evaluating the Social, Financial and Human Capital Impact of Farmers Markets” for the Federal Reserve Bank of San Francisco Community Affairs Conference (22 April 2011) Read
• “Cultivating Community in Public Markets after Katrina” for TEDxNOLA (17 November 2010) Watch